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 MM Ozark Mountain: Care and Cleaning?

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Blackthorn



Number of posts: 29
Age: 25
Location: Williamston, SC
Tobacco: Sutliff Private Stock Maple Street
Pipe: Missouri Meerschaum Ozark Mountain w/ maple finish. Desire to eventually acquire a Dublin, a poker, and a churchwarden.
Registration date: 2010-10-23

PostSubject: MM Ozark Mountain: Care and Cleaning?   Fri Nov 05, 2010 5:59 pm

I know it's not a briar, but would the same rules apply for the care and cleaning of Missouri Meerschaum's Ozark Mountain pipes? I just ordered mine a couple hours ago and I would like to give it the proper care it deserves.
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PostSubject: Re: MM Ozark Mountain: Care and Cleaning?   Sat Nov 06, 2010 10:18 am

IMO the process is the same!
Enjoy!!
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Blackthorn



Number of posts: 29
Age: 25
Location: Williamston, SC
Tobacco: Sutliff Private Stock Maple Street
Pipe: Missouri Meerschaum Ozark Mountain w/ maple finish. Desire to eventually acquire a Dublin, a poker, and a churchwarden.
Registration date: 2010-10-23

PostSubject: Re: MM Ozark Mountain: Care and Cleaning?   Sat Nov 06, 2010 10:58 am

Thanks Piet, you're a lifesaver. Very Happy
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PostSubject: Re: MM Ozark Mountain: Care and Cleaning?   Sun Nov 07, 2010 9:58 am

No sweat bro!!
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Natch



Number of posts: 1749
Age: 61
Location: foothills of the Ozarks
Tobacco: Most Lakeland Flakes, Va. and Va. blends.
Registration date: 2007-12-21

PostSubject: Re: MM Ozark Mountain: Care and Cleaning?   Sun Nov 07, 2010 11:28 am

Make sure and gently develop an extra-thick cake in the bowl, as that maple will burn out much easier that brier (the OM pipe is one of their maple or cherry wood pipes, yes?). I'd smear a few extra layers of honey or other favored cake-former to get that protective coating going. Then keep an eye on it.

Natch
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PostSubject: Re: MM Ozark Mountain: Care and Cleaning?   Sun Nov 07, 2010 10:19 pm

Natch wrote:
Make sure and gently develop an extra-thick cake in the bowl, as that maple will burn out much easier that brier (the OM pipe is one of their maple or cherry wood pipes, yes?). I'd smear a few extra layers of honey or other favored cake-former to get that protective coating going. Then keep an eye on it.

Natch

Agreed! cheers
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