Blackthorn

Number of posts: 29 Age: 25 Location: Williamston, SC Tobacco: Sutliff Private Stock Maple Street Pipe: Missouri Meerschaum Ozark Mountain w/ maple finish. Desire to eventually acquire a Dublin, a poker, and a churchwarden. Registration date: 2010-10-23
 | Subject: MM Ozark Mountain: Care and Cleaning? Fri Nov 05, 2010 5:59 pm | |
| I know it's not a briar, but would the same rules apply for the care and cleaning of Missouri Meerschaum's Ozark Mountain pipes? I just ordered mine a couple hours ago and I would like to give it the proper care it deserves. |
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Guest Guest
 | Subject: Re: MM Ozark Mountain: Care and Cleaning? Sat Nov 06, 2010 10:18 am | |
| IMO the process is the same! Enjoy!! |
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Blackthorn

Number of posts: 29 Age: 25 Location: Williamston, SC Tobacco: Sutliff Private Stock Maple Street Pipe: Missouri Meerschaum Ozark Mountain w/ maple finish. Desire to eventually acquire a Dublin, a poker, and a churchwarden. Registration date: 2010-10-23
 | Subject: Re: MM Ozark Mountain: Care and Cleaning? Sat Nov 06, 2010 10:58 am | |
| Thanks Piet, you're a lifesaver.  |
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Guest Guest
 | Subject: Re: MM Ozark Mountain: Care and Cleaning? Sun Nov 07, 2010 9:58 am | |
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Natch

Number of posts: 1749 Age: 61 Location: foothills of the Ozarks Tobacco: Most Lakeland Flakes, Va. and Va. blends. Registration date: 2007-12-21
 | Subject: Re: MM Ozark Mountain: Care and Cleaning? Sun Nov 07, 2010 11:28 am | |
| Make sure and gently develop an extra-thick cake in the bowl, as that maple will burn out much easier that brier (the OM pipe is one of their maple or cherry wood pipes, yes?). I'd smear a few extra layers of honey or other favored cake-former to get that protective coating going. Then keep an eye on it.
Natch |
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Guest Guest
 | Subject: Re: MM Ozark Mountain: Care and Cleaning? Sun Nov 07, 2010 10:19 pm | |
| | Natch wrote: | Make sure and gently develop an extra-thick cake in the bowl, as that maple will burn out much easier that brier (the OM pipe is one of their maple or cherry wood pipes, yes?). I'd smear a few extra layers of honey or other favored cake-former to get that protective coating going. Then keep an eye on it.
Natch |
Agreed! |
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