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 November Bombing Mission - Toxic Turkey!

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gravel

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Age : 43
Location : Oregon
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 9:22 pm

Well done Scottie! Grats Greyson!
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Brewdude

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 10:18 pm

Heinz 57 was my condiment of choice many years ago. Used it on virtually everything back then.

Eggs, meats, mashed 'taters, etc...........

Laughing


Cheers,

RR
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Blackhorse
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Age : 70
Location : Oregon City
Registration date : 2010-10-23

PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 10:37 pm

I love the Cumberland stem with the blond wood. Could almost be a 'Harlow' theme.


Didn't see my favorites in the sauce/condiment lineup though...the Chipotle Hot Sauce and the Vietnamese Red Chile Sauce. Definitely light up your life!

We should think about adding a bottle of our favorite sauce to this month's packages. That would be fun - burns on both ends!

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scotties22

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Location : Missouri
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 10:54 pm

I wanted to send him some "American Classics" as well as my favorite local KC BBQ sauce from Smoke House BBQ. Better than Gates and Arthur Bryants in my opinion.

My favorite way to eat 57 is on a piece of buttered bread. If you haven't tried it, you gotta. And no, it's not a pregnant thing, I've been doing it as long as I can remember.
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DrumsAndBeer

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Age : 45
Location : Northern, CA
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 11:02 pm

scotties22 wrote:
My favorite way to eat 57 is on a piece of buttered bread.

Hmmm. I can honestly say that I have never had Heinz 57.
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scotties22

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 11:34 pm

Dude..........Go buy some right now. Get ya some good pork chops or a nice big portabello (if your a meat free kinda guy), light up the ol' grill and get to tasting the best sauce in the world.
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BigCasino

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Age : 49
Location : North of Pittsburgh pa
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 11:39 pm

Brewdude wrote:
Heinz 57 was my condiment of choice many years ago. Used it on virtually everything back then.

Eggs, meats, mashed 'taters, etc...........

Laughing


Cheers,

RR

By this do you mean the Ketchup? cause this sauce is completely different
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scotties22

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 11:41 pm

BC, you haven't ever put 57 on your mashed potatoes????? How about fried taters??? The Dude has it right, its great on everything (except for maybe icecream....never been quite that crazy).
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Brewdude

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Wed Mar 06, 2013 11:54 pm

BigCasino wrote:
Brewdude wrote:
Heinz 57 was my condiment of choice many years ago. Used it on virtually everything back then.

Eggs, meats, mashed 'taters, etc...........

Laughing


Cheers,

RR

By this do you mean the Ketchup? cause this sauce is completely different

Nope, not the ketchup. Although I used this on just about everything as well.

geek


Cheers,

RR
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Blackhorse
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 12:07 am

It's not a character flaw.

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gravel

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Age : 43
Location : Oregon
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 12:51 am

I use Heinz 57 (its not Catsup BC) on pork chops. Its A1 that gets on a lot of stuff: burgers, steaks, baked potatoes, french bread...
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Blackhorse
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 2:27 am

My wife is one that would put catsup on truffles. Makes me crazy. I mean, we all know they're crying out for Honey Mustard!

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DrumsAndBeer

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 3:22 pm

Well this shows how much I actually know about American condiments. All together I don't care for catsup, and I thought that Heinz 57 was a variation on their catsup. I guess it's high time I gave 57 a try. I'll start with a pork cut.

On the other hand, I do not like A-1. I'd rather have a grilled Filet with a strip of bacon pinned to the edges seasoned with just black pepper and a touch of salt but grilled over lump mesquite coal. For a less expensive piece of meat a good marinade like one out of James Beard's book on BBQ would be my preference. And depending on the marinade I do like a touch of horse radish on the side for a little kick. I also like a dry rub of seasonings for cuts like tritip. Worcestershire is good in burger meat. I am assuming A-1 is bit of a take on the sauce that Lei & Perrins made famous. But A-1 is too pungent for my tastes.

Now for the portabello, I love olive oil, salt, pepper, fresh crushed garlic , and a little bit of balsamic vinegar but not too much (just a splash really) IMHO the shroom must be what's tasted.



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scotties22

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 3:28 pm

That's how I do my portabellos on the grill. Then I dip them, very liberaly, in 57 as I eat them.

A-1, when I use it, is just for steak and potatoes. Personally, just a little bit of salt and pepper is all a good piece of red meat needs.
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DrumsAndBeer

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 3:35 pm

scotties22 wrote:
Personally, just a little bit of salt and pepper is all a good piece of red meat needs.

Agreed. A really good piece of steak is kind of sacred for me. I rarely indulge, but when I do I don't want a lot of other flavors in the way.
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BigCasino

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 4:44 pm

Tri tips are a dead give away your from the west coast, they are very hard to find in the east, luckily there is a custom butcher shop near me that has them when I ask for them, nice cut of meat most don't know about! I used it to make beef on wick, they turned out awesome
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gravel

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Location : Oregon
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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 5:26 pm

DrumsAndBeer wrote:
scotties22 wrote:
Personally, just a little bit of salt and pepper is all a good piece of red meat needs.

Agreed. A really good piece of steak is kind of sacred for me. I rarely indulge, but when I do I don't want a lot of other flavors in the way.

I agree when it has been prepared properly.
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DrumsAndBeer

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 5:33 pm

BigCasino wrote:
Tri tips are a dead give away your from the west coast

Very true. The Tri-tip cut has been around for a really long time. I just read James Beard's simple foods which is a collection of quick culinary shorts he wrote for an American Airlines inflight magazine. He referenced the tri-tip several times. Of course he grew up in the Pacific Northwest. These shorts were written late in his career so we're talking 1970's. He preferred to grill on a clay hibachi. Funny how old becomes new again with the resurgence of the ceramic grills.

gravel wrote:
I agree when it has been prepared properly.

Like a quick searing on each side? Twisted Evil
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gravel

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PostSubject: Re: November Bombing Mission - Toxic Turkey!   Thu Mar 07, 2013 5:43 pm

You know it!
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