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 Portabela mushrooms

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Bub

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Registration date : 2007-12-15

PostSubject: Portabela mushrooms   Fri Sep 09, 2016 9:03 pm

I bought two portabela mushrooms that were about 4 inches in diameter at he grocery store.
I mixed unknown quantities of olive oil, balsamic vinegar, oregano, garlic and red wine and heated the mixture until it simmered. Afterwards I added the mushrooms, cap side up, to the simmering brew for around 8 minutes. Every one was happy. Now I am wondering what can be done with these delightful fungi.
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Puff Daddy
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Age : 53
Location : South of heaven
Registration date : 2007-12-09

PostSubject: Re: Portabela mushrooms   Fri Sep 09, 2016 9:35 pm

Grill on the bbq and put them on a sandwich with mozarella, tomatoes, red onion and pesto mayo.

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Brewdude

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Age : 64
Location : Near the Emerald city
Registration date : 2011-05-04

PostSubject: Re: Portabela mushrooms   Tue Nov 15, 2016 8:52 pm

Missed this thread somehow!

Love me a Portablela burger, with all the usual fixins'. The 'shroom has a very full taste when grilled properly with plenty of texture. Being as I'm one of those weird vegi-terrorists it suits me just fine when I get a burger craving on!

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Cheers,

RR
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