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 Favorite hot sauces?

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Brewdude

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Age : 64
Location : Near the Emerald city
Registration date : 2011-05-04

PostSubject: Re: Favorite hot sauces?   Tue Nov 22, 2016 10:07 pm

huffelpuff wrote:
My son asked me to make him a batch of my Jalapeņo hot sauce over the summer. He affectionately calls it Dragon Snot.


Impossible to tell anything from that pic Jim. Can you tell us anything about it?

Question



Cheers,

RR
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huffelpuff

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Age : 47
Location : Laramie, WY
Registration date : 2011-12-10

PostSubject: Re: Favorite hot sauces?   Tue Nov 22, 2016 10:11 pm

It's about 5 lbs of Jalapeņos, a pound of Poblano a large yellow onion and 2-3 heads of garlic lactofermented for a month then filtered blended and bottled. Fairly hot but not overwhelming at all. The real shame is that only ends up making about a quart.
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Brewdude

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Age : 64
Location : Near the Emerald city
Registration date : 2011-05-04

PostSubject: Re: Favorite hot sauces?   Wed Nov 23, 2016 8:35 pm

huffelpuff wrote:
It's about 5 lbs of Jalapeņos, a pound of Poblano a large yellow onion and 2-3 heads of garlic lactofermented for a month then filtered blended and bottled. Fairly hot but not overwhelming at all. The real shame is that only ends up making about a quart.

Sounds intriguing Jim. Including and especially the lactofermented part!


Cheers,

RR
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huffelpuff

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Age : 47
Location : Laramie, WY
Registration date : 2011-12-10

PostSubject: Re: Favorite hot sauces?   Wed Nov 23, 2016 9:43 pm

It's fun and the results are quite tasty too.
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gnossos



Registration date : 2013-09-09

PostSubject: Re: Favorite hot sauces?   Fri Nov 25, 2016 9:42 pm

Very smoky and delicious. Very hot but the flavor is extremely good rather than just being a scalding-hot pile of pain that I've experienced in other ultra hot hot sauces.

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Brewdude

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Age : 64
Location : Near the Emerald city
Registration date : 2011-05-04

PostSubject: Re: Favorite hot sauces?   Sat Nov 26, 2016 8:44 pm

Brewdude wrote:
huffelpuff wrote:
It's about 5 lbs of Jalapeņos, a pound of Poblano a large yellow onion and 2-3 heads of garlic lactofermented for a month then filtered blended and bottled. Fairly hot but not overwhelming at all. The real shame is that only ends up making about a quart.

Sounds intriguing Jim. Including and especially the lactofermented part!


Cheers,

RR

huffelpuff wrote:
It's fun and the results are quite tasty too.

I'll be looking for the components Jim, and will lyk how I get on. Frankly I've wanted to find a hot sauce that doesn't have a lot of sodium since I'm hypertensive (HBP), and this might just be a way forward.


Cheers,

RR
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Thistleoak

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Age : 35
Location : Northwest Michigan
Registration date : 2012-08-14

PostSubject: Re: Favorite hot sauces?   Sat Nov 26, 2016 9:23 pm

Anything wirh a rooster on it
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huffelpuff

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Age : 47
Location : Laramie, WY
Registration date : 2011-12-10

PostSubject: Re: Favorite hot sauces?   Sun Nov 27, 2016 12:17 am

Rande, there's nothing like having the reins. As a fellow hypertensive I understand all to well just how much sodium a hot sauce can pack. If you go the lower sodium route I'd advise using vinegar just as preservative if nothing else.
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