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ftrplt

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Age : 71
Location : Split between Raleigh, NC and OKC, OK
Registration date : 2007-12-15

PostSubject: Mustard   Tue Apr 04, 2017 11:40 am

The "Hot Sauce" thread got me to wondering if any of you are into mustard?? I am; I love the stuff in all its many concoctions. Google "The Mustard Museum" for all your wants and desires (if any!!). cheers FTRPLT
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Lonecoyote

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Age : 66
Location : State of Confusion
Registration date : 2016-10-15

PostSubject: Re: Mustard   Tue Apr 04, 2017 12:50 pm

Yup, I'm into HOT mustards. I use to make my own with mustard seeds & vinegar and blend in puréed scotch bonnet peppers, real good.



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Richard Burley

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Location : North Coast NY
Registration date : 2011-04-09

PostSubject: Re: Mustard   Tue Apr 04, 2017 12:52 pm

Me! Me! The best I ever had was made by an old lady, wife of a local saloon owner. She guarded the recipe with her life for half a century. She kicked eventually, and a friend lommed onto the recipe somehow. I have that recipe, it IS the real deal, I've made it, and I've never come across any better, though some are close. Kind of a sweet, Nance's (do they still make that brand?) type mustard, with a Colman's base. That friend later blew his brains out. Whether there's a connection or not, I don't know.

(TMI, I know.)
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Stick

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Age : 47
Location : 'Blighty'
Registration date : 2014-02-19

PostSubject: Re: Mustard   Tue Apr 04, 2017 1:23 pm

Oh yes!

Colman's English to accompany some thinly sliced roast beef as part of a Sunday roast. Just as it's meant to be!

Not a huge fan of Dijon and similar, but I do like the American style mustard that goes with a dog.

Ok....now I feel hungry.
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Lonecoyote

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Age : 66
Location : State of Confusion
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PostSubject: Re: Mustard   Tue Apr 04, 2017 2:13 pm

Oh yaaaaaa, a good HOT mustard must have some fresh honey added.



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Carlos
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Age : 60
Location : Chestnut, IL
Registration date : 2007-12-10

PostSubject: Re: Mustard   Tue Apr 04, 2017 2:34 pm

I love good mustards. I have tried making it and had marginal success.

Been liking Lowensenf Extra.

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Brewdude

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Age : 64
Location : Near the Emerald city
Registration date : 2011-05-04

PostSubject: Re: Mustard   Tue Apr 04, 2017 3:08 pm

Never met a mustard I didn't like.

Dijon
Coleman's
Guldens Spicy Brown
Stone Ground
And of course the ubiquitous yellow that I grew up with.

It's all good!

Cool


Cheers,

rr
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Hermit

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Age : 64
Location : Ascension Parish
Registration date : 2008-04-22

PostSubject: Re: Mustard   Tue Apr 04, 2017 3:20 pm

My favorite...
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riff raff

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Location : Western Maryland
Registration date : 2011-05-24

PostSubject: Re: Mustard   Tue Apr 04, 2017 9:26 pm

I love brown mustard - Guldens and Zatarans when I'm in NOLA.

I HATE yellow mustard. Tonight, in my hotel, they were grilling brats for "happy hour", and serving them with yellow mustard. What kind of animals do that????
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ftrplt

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Age : 71
Location : Split between Raleigh, NC and OKC, OK
Registration date : 2007-12-15

PostSubject: Re: Mustard   Tue Apr 04, 2017 9:32 pm

Stick wrote:
Oh yes!

Colman's English to accompany some thinly sliced roast beef as part of a Sunday roast. Just as it's meant to be!

Not a huge fan of Dijon and similar, but I do like the American style mustard that goes with a dog.

Ok....now I feel hungry.

I keep a large yellow tin of Coleman's Dry in the pantry at all times!! A must for properly served roast beef!!!! cheers FTRPLT
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Puff Daddy
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Age : 53
Location : South of heaven
Registration date : 2007-12-09

PostSubject: Re: Mustard   Wed Apr 05, 2017 7:47 am

I have an excellent mustard recipe for you guys.

Wash and slice 2 bunches of leeks

Saute with a couple cloves of garlic until just soft and place in buttered casserole dish

Mix 1/3 jar of coarse Maille mustard (see pic) with a pint of half and half and a pinch of salt, pour over the leeks.

Top with panko bread crumbs that have been mixed with a bit of melted butter (just enough to coat them).

Bake at 400 until everythings nice and browned on top and bubbling from below, maybe 35 mins or so. Let rest a few minutes.

It's outstanding!

[mixing in some nice cheese like a gruyere to the leek mixture gives an added dimension, very nice]


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ftrplt

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Age : 71
Location : Split between Raleigh, NC and OKC, OK
Registration date : 2007-12-15

PostSubject: Re: Mustard   Wed Apr 05, 2017 11:55 am

PD...You da' man!!!!!!!!!!!!!!!!!!!!! cheers FTRPLT
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Brewdude

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Age : 64
Location : Near the Emerald city
Registration date : 2011-05-04

PostSubject: Re: Mustard   Wed Apr 05, 2017 8:04 pm

Puff Daddy wrote:
I have an excellent mustard recipe for you guys.

Wash and slice 2 bunches of leeks

Saute with a couple cloves of garlic until just soft and place in buttered casserole dish

Mix 1/3 jar of coarse Maille mustard (see pic) with a pint of half and half and a pinch of salt, pour over the leeks.

Top with panko bread crumbs that have been mixed with a bit of melted butter (just enough to coat them).

Bake at 400 until everythings nice and browned on top and bubbling from below, maybe 35 mins or so. Let rest a few minutes.

It's outstanding!

[mixing in some nice cheese like a gruyere to the leek mixture gives an added dimension, very nice]


Have to say that does indeed look great and will try it out P Diddy. Soon as I can locate some of that Maille mustard, that is.

Looks like a main dish to a vegetarian like myself!


Cheers,

RR



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Puff Daddy
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Age : 53
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PostSubject: Re: Mustard   Wed Apr 05, 2017 9:56 pm

That photo is just the mustard. I get mine at walmart for about $3. Looks like a jar of mustard seeds.

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