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 Grandma's Recipe

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Age : 48
Location : Laramie, WY
Registration date : 2011-12-10

PostSubject: Re: Grandma's Recipe    Tue Nov 07, 2017 2:47 pm

Oh and if anyone is wondering how this works its done by promoting the growth of Clostridium perfringins. Yes that's right its a very nasty bacteria. I'm not sure how but the cooking process does something to it that makes it safe for human consumption. I do suggest you wash your hands very well after handling this dough and I would wash my mixing bowls and other utensils in bleach water after you're done. Better safe than sorry. Is it worth it? I would say so. I haven't made this in ages but the bread is amazing for toast and makes some of the best French toast you'll ever eat. The major reason this bread was so popular among the early pioneers was its ability to keep for a week before going stale. If you eat much fresh bread you know most wont keep more than 2-3 days tops.

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Age : 28
Location : some where in a galaxy far far away
Registration date : 2016-01-22

PostSubject: Re: Grandma's Recipe    Tue Nov 07, 2017 3:06 pm

ill give it a go
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Grandma's Recipe
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