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Brewdude
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Brewdude

Age : 67
Location : Arid-zona
Registration date : 2011-05-04

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyWed Sep 11, 2019 10:08 am

GeoffC wrote:
I'll just leave this right here . .  .

https://www.andnowuknow.com/headlines/ed-currie-pucker-butt-pepper-co-tops-carolina-reaper-new-hottest-pepper-hp/melissa-de-leon/45067

I'll surely give this a try if I can find it. Sounds challenging!

bounce


Cheers,

RR

_________________
"Beer is proof that God loves us and wants us to be happy" - Benjamin Franklin


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Valdus

Valdus

Age : 50
Location : Nawlins
Registration date : 2019-05-15

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyThu Sep 12, 2019 11:47 am

Foolish girls, should have drank milk or sugar. It kills the heat immediately.

Learned that in Mexico.
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Brewdude
Moderator
Brewdude

Age : 67
Location : Arid-zona
Registration date : 2011-05-04

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyTue Oct 15, 2019 7:32 pm

So I've now been through a second visit to the chili assortment and remain singularly unimpressed. Pretty much the same experience as before. Always wondering "when does the heat start"?

Actually there was one chili this time that got my attention. Not sure which one it was since some of these look similar. But... it didn't chew me up and spit me out. Just a pleasant heat for a while.


WTF?

Question


Cheers,

RR

_________________
"Beer is proof that God loves us and wants us to be happy" - Benjamin Franklin


Hot Peppers - Page 2 Purple11x 3Hot Peppers - Page 2 Bombx10Hot Peppers - Page 2 Bombx10  Hot Peppers - Page 2 D6bddf10 Hot Peppers - Page 2 44902965465_19121c84ed_s_d Hot Peppers - Page 2 Cowboy13Hot Peppers - Page 2 4G80VIc

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kingcobradude



Registration date : 2011-12-22

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyWed Oct 16, 2019 1:57 am

My limit on heat is Anaheim peppers. And even then they can be too much. One of my old coworkers once made salsa that he said had ghost peppers in it. Not sure I believe that though
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Blackhorse
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Blackhorse

Age : 72
Location : Portland, Oregon Area
Registration date : 2010-10-23

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyWed Oct 16, 2019 2:13 am

kingcobradude wrote:
My limit on heat is Anaheim peppers. And even then they can be too much. One of my old coworkers once made salsa that he said had ghost peppers in it. Not sure I believe that though


Is he still alive?

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kingcobradude



Registration date : 2011-12-22

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyWed Oct 16, 2019 2:16 am

Blackhorse wrote:
kingcobradude wrote:
My limit on heat is Anaheim peppers. And even then they can be too much. One of my old coworkers once made salsa that he said had ghost peppers in it. Not sure I believe that though


Is he still alive?

Who? My coworker? Yeah he is. Why? Am I missing something?
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Blackhorse
Moderator
Blackhorse

Age : 72
Location : Portland, Oregon Area
Registration date : 2010-10-23

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyWed Oct 16, 2019 2:24 am

Brewdude wrote:
So I've now been through a second visit to the chili assortment and remain singularly unimpressed. Pretty much the same experience as before. Always wondering "when does the heat start"?

Actually there was one chili this time that got my attention. Not sure which one it was since some of these look similar. But... it didn't chew me up and spit me out. Just a pleasant heat for a while.


WTF

RR


Hey RR...ever hear of Salvador Molly’s?  They specialize in super hot fritters dipped in super potent pepper sauce. There are two versions...habanero and Carolina reaper. You can buy the fritter batter mix online.

https://salvadormollys.com/great-balls-of-fire/

_________________
Council Member, Trading Post & General Site Moderator.
Founding BoB Bombers Squadron Commander, Un-Ret
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glassjapan

glassjapan

Registration date : 2009-02-03

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyThu Oct 17, 2019 10:44 am

Brewdude wrote:
So I've now been through a second visit to the chili assortment and remain singularly unimpressed. Pretty much the same experience as before. Always wondering "when does the heat start"?

Actually there was one chili this time that got my attention. Not sure which one it was since some of these look similar. But... it didn't chew me up and spit me out. Just a pleasant heat for a while.


WTF?

Question


Cheers,

RR


I'm usually pretty comfortable in the 100-150K Scoville range. But when I read you talking about hot peppers it always draws me back to the Texas Chili Cookoff:

http://www.freerepublic.com/focus/news/544975/posts

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peanubutter

peanubutter

Age : 61
Location : Cheyenne, WY
Registration date : 2019-01-20

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PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptyThu Oct 17, 2019 8:43 pm

I have been adding fresh jalapenos to everything lately, eggs, pasta, salads, coleslaw, and dips. The burn factor has been spot on without any singe or lingering effects. I'm not sure of the origin of the peppers but will guess Colorado or New Mexico.
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Brewdude
Moderator
Brewdude

Age : 67
Location : Arid-zona
Registration date : 2011-05-04

Hot Peppers - Page 2 Empty
PostSubject: Re: Hot Peppers   Hot Peppers - Page 2 EmptySun Nov 24, 2019 7:15 pm

Blackhorse wrote:
Brewdude wrote:
So I've now been through a second visit to the chili assortment and remain singularly unimpressed. Pretty much the same experience as before. Always wondering "when does the heat start"?

Actually there was one chili this time that got my attention. Not sure which one it was since some of these look similar. But... it didn't chew me up and spit me out. Just a pleasant heat for a while.


WTF

RR


Hey RR...ever hear of Salvador Molly’s?  They specialize in super hot fritters dipped in super potent pepper sauce. There are two versions...habanero and Carolina reaper.  You can buy the fritter batter mix online.

https://salvadormollys.com/great-balls-of-fire/

Forgot to respond to this.

No am not familiar with Salvador Molly's. I prefer eating the chilies whole. Not much on cooking these days.

Tried another round of Ghost Pepper chilies and same experience - meh! I'm starting to feel the growers are going for the lower HP in order to sell their wares. Every single one has been mild at most. WTF! No

In the meantime I've gone back to Habaneros. At least some of them have some heat! And they also have a fruity flavor.

Hot Peppers - Page 2 9k=


Cheers,

RR

_________________
"Beer is proof that God loves us and wants us to be happy" - Benjamin Franklin


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